Crispy Chickpea Tacos
with Roasted Bell Peppers and Guacamole
Crispy Chickpea Tacos
Crunchy chickpea tacos with sweet roasted bell peppers and creamy guacamole make a fresh, satisfying vegetarian dinner with bold flavor and easy appeal.
Ingredients
For 2 servings
- 1 unit Avocado
- 1 unit Bell Pepper
- 13.4 ounce Chickpeas
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 unit Red Onion
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories750
Protein22g
Carbs86g
Fat31g
Tags:
Fiber SmartLow Sugar
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free or vegan diners, swap the sour cream for a plant-based yogurt or skip it and add extra avocado. For gluten-free serving, use corn tortillas instead of flour tortillas; the filling is already naturally vegetarian.
What to serve with it
Serve these tacos with a simple black bean salad, Mexican rice, or crunchy slaw to round out the meal. A bright salsa and extra lime on the side work well, while a light fruit salad keeps the plate fresh.
