Crispy Chickpea Tacos
with Roasted Red Bell Peppers and Guacamole
Crispy Chickpea Tacos
Crispy chickpeas tuck into warm tacos with sweet roasted red bell peppers and creamy guacamole for a fresh, satisfying bite with plenty of texture.
Ingredients
For 2 servings
- 1 unit Avocado
- 1 box Chickpeas
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 unit Red Bell Pepper
- 1 unit Red Onion
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories810
Protein26g
Carbs94g
Fat33g
Tags:
Fiber SmartLow Sugar
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free or vegan, skip the sour cream and use a plain plant-based yogurt or extra avocado for creaminess. For gluten-free, swap the flour tortillas for corn tortillas, and if needed choose a spice blend without wheat-based additives.
What to serve with it
Serve with a bright cabbage slaw, extra lime wedges, and a simple tomato salsa for freshness. A side of corn salad or cilantro rice rounds out the tacos and makes the plate feel more complete.
