Crispy Kickin’ Cayenne Chicken Cutlets
with Mashed Potatoes, Carrots & a Honey Drizzle
Crispy Kickin’ Cayenne Chicken Cutlets
Crispy chicken cutlets bring a bold cayenne kick, paired with creamy mashed potatoes and tender carrots, then finished with a sweet honey drizzle.
Ingredients
For 2 servings
- 12 ounce Carrots
- 20 ounce Chicken Cutlets
- ¼ ounce Frank's Seasoning Blend
- 2 teaspoon Honey
- ¼ cup Monterey Jack Cheese
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 2 unit Scallions
- 3 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time5m
Total Time30m
Calories940
Protein74g
Carbs65g
Fat42g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free plate, swap the sour cream and cheese for plant-based versions, and use a little olive oil or vegan butter in the mash. For gluten-free needs, replace the panko with gluten-free breadcrumbs and check the seasoning blend for wheat.
What to serve with it
Serve with a simple green salad, roasted broccoli, or buttered corn to balance the rich, spicy cutlets. Warm dinner rolls or a crisp slaw also work well if you want an easy, hearty plate.
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