Crispy Kickin’ Cayenne Chicken Cutlets
with Mashed Potatoes, Green Beans & a Honey Drizzle
Crispy Kickin’ Cayenne Chicken Cutlets
Crispy chicken cutlets with a fiery cayenne kick, creamy mashed potatoes, tender green beans, and a sweet honey drizzle for a bold, satisfying dinner.
Ingredients
For 2 servings
- 12 ounce Carrots
- 20 ounce Chicken Cutlets
- ¼ ounce Frank's Seasoning Blend
- 6 ounce Green Beans
- 2 teaspoon Honey
- ¼ cup Monterey Jack Cheese
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 2 unit Scallions
- 3 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time5m
Total Time30m
Calories720
Protein42g
Carbs55g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, skip the creamy topping and cheese or replace them with a plain plant-based yogurt or vegan sour cream. For gluten-free, use gluten-free crumbs and a wheat-free seasoning blend; chicken, potatoes, and vegetables are already naturally suitable.
What to serve with it
Serve with a crisp green salad or roasted carrots to echo the sweet heat and add freshness. A cold lager, sparkling lemonade, or extra buttery mash all round out the spicy, savory plate nicely.
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