Crispy Mozzarella Chicken
with Roasted Tomatoes and Potato Wedges
Crispy Mozzarella Chicken
Golden, crispy chicken topped with melty mozzarella, served alongside juicy roasted tomatoes and oven-baked potato wedges for a comforting, satisfying dinner.
Ingredients
For 4 servings
- 24 ounce Chicken Breasts
- 2 teaspoon Dried Oregano
- 4 clove Garlic
- 1 cup Mozzarella Cheese
- 1 cup Panko Breadcrumbs
- 2 teaspoon Paprika
- 4 unit Roma Tomato
- 1 ounce Thyme
- 24 ounce Yukon Gold Potatoes
Additional Ingredients
- 8 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time35m
Calories590
Protein48g
Carbs51g
Fat22g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plant-based melting cheese in place of the mozzarella. For gluten-free, swap the breadcrumb coating for a certified gluten-free version, and for vegetarian meals, replace the chicken with thick slices of eggplant or portobello mushrooms.
What to serve with it
Serve with a crisp green salad or steamed green beans to balance the rich cheese and add freshness. A simple lemony slaw or extra roasted vegetables also works well alongside the potatoes and tomatoes.
