Crispy Parmesan Chicken
with Garlic Herb Couscous and Lemony Roasted Green Beans
Crispy Parmesan Chicken
Golden chicken with a crunchy Parmesan crust, served alongside fluffy garlic herb couscous and bright lemony roasted green beans for a crisp, savory dinner.
Ingredients
For 2 servings
- 12 ounce Chicken Breasts
- 2 tablespoon Garlic Herb Butter
- 6 ounce Green Beans
- 1 teaspoon Hot Smoked Paprika
- ½ cup Israeli Couscous
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 2 unit Scallions
- 2 tablespoon Sour Cream
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time40m
Calories690
Protein45g
Carbs48g
Fat34g
Tags:
Protein SmartFiber SmartLow SodiumFamily Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, replace the Parmesan and sour cream with dairy-free alternatives, and use olive oil or a plant-based butter in place of the garlic herb butter. For gluten-free needs, use gluten-free breadcrumbs and swap the couscous for rice, quinoa, or another gluten-free grain.
What to serve with it
Serve with a simple green salad or extra roasted vegetables to keep the meal bright and balanced. Warm crusty bread or a light tomato soup on the side also works well if you want a more filling dinner.
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