Crème Fraîche Peanut Butter Toasts
with Raisins, Walnuts, Cinnamon Apple & Maple Syrup Drizzle
Crème Fraîche Peanut Butter Toasts
Creamy peanut butter toasts topped with tangy crème fraîche, sweet raisins, walnuts, cinnamon apple, and a maple syrup drizzle for a rich, crunchy breakfast bite.
Ingredients
For 2 servings
- 1 unit Apple
- 1 teaspoon Cinnamon
- 2 tablespoon Crème Fraîche
- 1 ounce Golden Raisins
- 2 tablespoon Maple Syrup
- 4.6 ounce Peanut Butter
- 4 slice Sourdough Bread
- ½ ounce Walnuts
American
PDF
DifficultyEasy
Total Time10m
Calories890
Protein22g
Carbs109g
Fat45g
Tags:
VeggieFiber SmartQuickNew
⚠️Allergens:
🥛Milk🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For a nut-free version, replace the peanut butter with sunflower seed spread and skip the walnuts or use toasted seeds instead. If you avoid dairy, swap the crème fraîche for a plain oat or coconut yogurt to keep the creamy contrast.
What to serve with it
Serve these toasts with hot coffee, black tea, or a glass of cold milk for a balanced breakfast or snack. Fresh berries or a citrus salad on the side add brightness and keep the plate feeling light.
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