Cumin-Spiced Steak
with Scallion Dressing and Spinach Couscous Salad
Cumin-Spiced Steak
Juicy steak with warm cumin notes is paired with a bright scallion dressing and a fresh spinach couscous salad for a bold, balanced dinner.
Ingredients
For 2 servings
- 1 teaspoon Cumin
- 2 clove Garlic
- ½ cup Israeli Couscous
- 1 unit Lemon
- 1 unit Red Bell Pepper
- 2 unit Scallions
- 12 ounce Sirloin Steak
- 5 ounce Spinach
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- unit Pepper
- unit Salt
- 5 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories630
Protein45g
Carbs51g
Fat29g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🌾WheatSwaps and substitutions
For a wheat-free version, swap the couscous for quinoa, rice, or cauliflower rice and keep the rest of the bowl elements the same. If you avoid beef, use grilled tofu or mushrooms and add a little extra cumin and lemon for a similarly hearty feel.
What to serve with it
Serve with a crisp cucumber-tomato salad or roasted carrots to echo the bright, savory flavors without weighing down the plate. Warm flatbread or a simple yogurt dip also works well to round out the meal.
