Curried Beef & Sweet Potato Dosa-Dillas
with Chickpeas, Mozzarella, Charred Corn Salsa & Yogurt
Curried Beef & Sweet Potato Dosa-Dillas
Crispy dosa-style quesadillas filled with curried beef, sweet potato, chickpeas, and gooey mozzarella, then topped with charred corn salsa and cool yogurt.
Ingredients
For 2 servings
- 1 unit Chickpeas
- 1 unit Corn Kernels
- 1 tablespoon Curry Powder
- 6 unit Flour Tortillas
- 2 clove Garlic
- 10 ounce Ground Beef
- ½ cup Mozzarella Cheese
- 4 unit Scallions
- 6 ounce Sweet Potato
- 2 unit Tomato
- 1 unit Veggie Stock Concentrate
- 4 tablespoon Yogurt
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Cooking Spray
- 4 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories1400
Protein54g
Carbs123g
Fat72g
Tags:
Protein SmartFiber SmartMass Gain FriendlySeasonalNew
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For vegetarian eating, swap the beef for extra chickpeas or a plant-based mince while keeping the same savory profile. For dairy-free or lactose-free needs, use a meltable nondairy cheese and a plain unsweetened yogurt alternative.
What to serve with it
Serve with a crisp green salad or simple cucumber-tomato slaw to balance the rich curried filling. Lime wedges, extra yogurt, or a bright chutney also work well for added freshness and heat.
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