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Curried Chicken

with Golden Raisin Rice, Pickled Cabbage & Lemon Curry Sauce

Curried Chicken

Tender curried chicken served with golden raisin rice, tangy pickled cabbage, and a bright lemon curry sauce for a sweet-savory, vibrant dinner.

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Ingredients

For 2 servings

  • ½ cup Basmati Rice
  • 10 ounce Chicken Cutlets
  • 1 unit Chicken Stock Concentrate
  • ¼ ounce Cilantro
  • 1 tablespoon Curry Powder
  • 1 ounce Golden Raisins
  • 1 unit Lemon
  • 4 ounce Shredded Red Cabbage
  • 1.5 tablespoon Sour Cream
  • 2 tablespoon Yogurt

Additional Ingredients

  • 1.5 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 2 teaspoon Sugar
Curried Chicken
Indian
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories620
Protein38g
Carbs67g
Fat22g
Tags:
Protein SmartCalorie SmartEasy Prep
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, replace the sour cream and yogurt with unsweetened coconut yogurt or a plain plant-based alternative. To keep it poultry-free, swap the chicken for chickpeas or tofu and pair with the same spiced rice and cabbage.

What to serve with it

Serve with warm naan or roti and a simple cucumber salad to balance the curry’s brightness. A side of roasted carrots or green beans also works well for extra color and a lighter plate.

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