FreshMeal Planner

Curried Turkey Bowls

with Cauliflower Rice, Dried Apricots & Pickled Cabbage

Curried Turkey Bowls

Warm spiced turkey bowls with fluffy cauliflower rice, sweet dried apricots, and tangy pickled cabbage for a fast, colorful dinner with bold curry flavor.

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Ingredients

For 2 servings

  • 1 unit Apricot Jam
  • ½ cup Basmati Rice
  • 1 unit Chicken Stock Concentrate
  • 1 unit Chili Pepper
  • 1 tablespoon Curry Powder
  • 1 ounce Dried Apricots
  • 1 teaspoon Garlic Powder
  • 1 thumb Ginger
  • 10 ounce Ground Turkey
  • 1 unit Lemon
  • 12 ounce Riced Cauliflower
  • 2 unit Scallions
  • 4 ounce Shredded Red Cabbage
  • 2 tablespoon Sour Cream

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ¾ teaspoon Sugar
Curried Turkey Bowls
Indian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories570
Protein34g
Carbs50g
Fat29g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartClimate SuperstarSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, skip the sour cream and use a plain unsweetened yogurt alternative or a little extra citrus for tang. To make it vegetarian, replace the turkey with crumbled tofu or lentils, and use a plant-based stock concentrate if needed.

What to serve with it

Serve with a crisp cucumber salad or simple roasted greens to add freshness beside the warm, spiced bowl. If you want more heft, offer naan or extra rice on the side and keep drinks light, like sparkling water with citrus.

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