Curried Turkey & Chickpea Dosa-Dillas
with Sweet Potatoes, Mozzarella, Charred Corn Salsa & Yogurt
Curried Turkey & Chickpea Dosa-Dillas
Crispy dosa-style quesadillas filled with curried turkey, chickpeas, sweet potatoes, and melty mozzarella, then topped with charred corn salsa and cool yogurt.
Ingredients
For 2 servings
- 1 unit Chickpeas
- 1 unit Corn Kernels
- 1 tablespoon Curry Powder
- 6 unit Flour Tortillas
- 2 clove Garlic
- 10 ounce Ground Turkey
- ½ cup Mozzarella Cheese
- 4 unit Scallions
- 6 ounce Sweet Potato
- 2 unit Tomato
- 1 unit Veggie Stock Concentrate
- 4 tablespoon Yogurt
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Cooking Spray
- 4 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories1260
Protein57g
Carbs124g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain FriendlySeasonalNew
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, replace the turkey with extra chickpeas or another plant-based protein that suits the same spiced profile. Use dairy-free yogurt and a non-dairy cheese if avoiding milk, and choose gluten-free wraps if wheat is an issue.
What to serve with it
Serve with a crisp green salad or a simple cucumber-tomato side to lighten the rich, spicy filling. A little extra yogurt on the side and lime wedges work well for a fresher finish.
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