Dynamite Mushroom & Shrimp Tempura
with Roasted Green Beans & Zesty Rice
Dynamite Mushroom & Shrimp Tempura
Crispy shrimp and mushrooms meet roasted green beans and zesty rice for a bold, crunchy dinner with bright flavor and satisfying texture.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 1 tablespoon Fry Seasoning
- 6 ounce Green Beans
- ¾ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 10 ounce Shrimp
- 2 ounce Sweet Thai Chili Sauce
- 82 g Tempura Mix
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 1 teaspoon Sugar
- 2 teaspoon Vegetable Oil
Asian
PDF
DifficultyHard
Prep Time5m
Total Time35m
Calories970
Protein27g
Carbs124g
Fat37g
Tags:
Fiber SmartSpicy
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For egg-free or vegan diners, skip the mayonnaise-based sauce and use a plant-based mayo or extra chili-lime drizzle instead. For shellfish-free needs, replace the shrimp with extra mushrooms, keeping the same bold, spicy flavor profile.
What to serve with it
Serve with extra lime wedges and a crisp cucumber salad to cool the spice and brighten the rich tempura. A light miso soup or simple edamame also works well beside the rice and vegetables.
