Easy-Peasy Ravioli Gratin
with Spinach, Thyme, and Parmesan Breadcrumbs
Easy-Peasy Ravioli Gratin
Bubbly baked ravioli with tender spinach, fragrant thyme, and a crisp Parmesan breadcrumb topping for a cozy, weeknight-friendly pasta dish.
Ingredients
For 2 servings
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 4 tablespoon Sour Cream
- 5 ounce Spinach
- 9 ounce Spinach and Ricotta Ravioli
- ¼ ounce Thyme
- 1 unit Veggie Stock Concentrate
- ½ unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time30m
Calories510
Protein22g
Carbs48g
Fat26g
Tags:
Calorie SmartLow Sugar
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian option, this is already meatless; just check the ravioli and stock base are made without animal rennet or meat extracts. To avoid wheat or gluten, use gluten-free ravioli and swap the breadcrumb topping for gluten-free crumbs.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich, cheesy ravioli. Garlic bread works too if you want something more filling, though a simple lemony side keeps the meal lighter.
