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Edamame and Sweet Potato Rice Bowl

with Spinach Salad

Edamame and Sweet Potato Rice Bowl

A vibrant rice bowl with tender sweet potato and edamame, topped with a fresh spinach salad for a wholesome, satisfying meal.

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Ingredients

For 2 servings

  • ¾ cup Brown Rice
  • 1.5 ounce Edamame
  • 2 ounce Feta Cheese
  • 1 thumb Ginger
  • 4 ounce Grape Tomatoes
  • 1 teaspoon Paprika
  • 5 ounce Spinach
  • 1 ounce Sunflower Seeds
  • 12 ounce Sweet Potatoes
  • 1 unit Veggie Stock Concentrate
  • 2 tablespoon White Wine Vinegar
  • 1 unit Yellow Onion

Additional Ingredients

  • 7 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
Edamame and Sweet Potato Rice Bowl
American
PDF
DifficultyEasy
Total Time35m
Calories817
Protein24g
Carbs112g
Fat33g
Tags:
VeggieGluten-freeFiber Smart
⚠️Allergens:
🥛Milk🌱Soy

Swaps and substitutions

For dairy-free, skip the feta or replace it with a plant-based crumbly cheese. If you need soy-free, use another protein such as chickpeas instead of edamame, and for nut-free serving, keep the sunflower seeds as the crunchy finish.

What to serve with it

Serve with a crisp cucumber salad, extra lemon wedges, or a simple avocado side to add freshness and balance the bowl’s hearty texture. Warm flatbread or a light soup also makes it feel like a fuller dinner without overpowering the flavors.

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