England’s Minced Beef Cottage Pie
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England’s Minced Beef Cottage Pie
A comforting British-style baked beef pie with savory minced meat and a golden mashed topping, perfect for a hearty family dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 2 unit Beef Stock Concentrate
- 6 ounce Carrots
- 1 teaspoon Dried Oregano
- 2 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 3 tablespoon Parmesan Cheese
- 4 ounce Peas
- 12 ounce Potatoes
- 1 unit Shallot
- 1 unit Tomato Paste
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories840
Protein36g
Carbs62g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🥛MilkSwaps and substitutions
For a lighter or lower-fat version, use leaner beef if available and keep the rest of the filling as is. To avoid dairy, skip the Parmesan and use a dairy-free finishing cheese or a little extra seasoning for depth.
What to serve with it
Serve with a simple green salad or buttered peas to balance the rich, savory filling. Crusty bread or a tangy pickle on the side also works well if you want extra comfort and contrast.
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