FreshMeal Planner

Epic Nacho Mac ’n’ Cheese

with a Tortilla Chip Crust, Poblano & Smoky Red Pepper Crema

Epic Nacho Mac ’n’ Cheese

Creamy mac and cheese gets a bold twist with a crunchy tortilla chip crust, poblano heat, and smoky red pepper crema for a comforting, crowd-pleasing bake.

View on HelloFresh

Ingredients

For 2 servings

  • 6 ounce Cavatappi Pasta
  • 6 tablespoon Cream Cheese
  • 1 tablespoon Flour
  • 1.5 ounce Food Should Taste Good™ Blue Corn Tortilla Chips
  • 1 clove Garlic
  • 1 teaspoon Hot Sauce
  • ½ cup Mexican Cheese Blend
  • 1 unit Poblano Pepper
  • 2 unit Scallions
  • 2 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 cup White Cheddar Cheese

Additional Ingredients

  • 2 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
Epic Nacho Mac ’n’ Cheese
American
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories1110
Protein36g
Carbs100g
Fat64g
Tags:
VeggieProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, use plant-based cream cheese and shredded cheeses, plus a vegan crema if needed. For gluten-free, swap in gluten-free pasta and a GF flour blend, and choose certified gluten-free tortilla chips if desired.

What to serve with it

Serve it with a crisp green salad, lime-dressed slaw, or roasted vegetables to balance the rich, cheesy flavors. It also works well as a hearty main with black beans, salsa, or avocado on the side for extra freshness.

You might also like