Falafel Power Bowls
Elevated Dinners, Impressively Easy
Falafel Power Bowls
A vibrant falafel bowl with fresh, satisfying flavors and a hearty plant-based feel, perfect for an easy dinner that looks impressive with minimal effort.
Ingredients
For 2 servings
- 5 ounce Baby Spinach
- ¼ ounce Dill
- 10 unit Falafel
- ½ cup Feta Cheese
- 2 tablespoon Garlic Herb Butter
- 4 ounce Grape Tomatoes
- 1.5 ounce Greek Vinaigrette
- 4 tablespoon Hummus
- 1 unit Mini Cucumber
- 2 unit Pita Bread
- ½ ounce Sliced Almonds
Additional Ingredients
- 2 teaspoon Cooking Oil
Mediterranean
PDF
DifficultyEasy
Total Time15m
Calories950
Protein25g
Carbs91g
Fat59g
Tags:
VeggieFiber SmartQuick
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, choose falafel made without egg and skip the feta or use a plant-based feta-style crumble. For nut-free diets, leave off the sliced almonds; for gluten-free, swap the pita for gluten-free flatbread or serve it over greens.
What to serve with it
Serve with a crisp lemony salad, roasted vegetables, or a simple soup to round out the meal. Extra warm pita, olives, or a few marinated peppers also make it feel more complete and sharable.
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