Falafel Power Bowls
Spinach, Greek Vinaigrette & Garlicky Pita
Falafel Power Bowls
Crispy falafel meets spinach, tangy Greek vinaigrette, and garlicky pita in a fresh, satisfying bowl with bold Mediterranean flavor.
Ingredients
For 2 servings
- 5 ounce Baby Spinach
- ¼ ounce Dill
- 10 unit Falafel
- ½ cup Feta Cheese
- 2 tablespoon Garlic Herb Butter
- 4 ounce Grape Tomatoes
- 1.5 ounce Greek Vinaigrette
- 4 tablespoon Hummus
- 1 unit Mini Cucumber
- ½ ounce Sliced Almonds
- 2 unit Whole Wheat Pitas
Additional Ingredients
- 2 teaspoon Cooking Oil
Mediterranean
PDF
DifficultyEasy
Total Time15m
Calories900
Protein25g
Carbs81g
Fat59g
Tags:
VeggieFiber SmartQuick
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For gluten-free, swap the pitas for gluten-free flatbread, rice, or extra greens. For dairy-free or nut-free, use a vegan feta and replace the almonds with pumpkin seeds or skip them entirely.
What to serve with it
Serve with a lemony grain salad, roasted potatoes, or a simple cucumber-tomato side to stretch the bowl into a fuller meal. Sparkling water, mint tea, or a crisp white wine also fits the bright, herby flavors.
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