Fattoush Salad
with Crispy Chickpeas, Za’atar-Spiced Pita, and Feta Cheese
Fattoush Salad
A bright, crunchy salad with crisp chickpeas, za’atar-spiced pita, and tangy feta for a fresh Mediterranean bite.
Ingredients
For 2 servings
- 1 box Chickpeas
- 1 teaspoon Cumin
- ½ cup Feta Cheese
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- 1 unit Mixed Olives
- ¼ ounce Parsley
- 2 unit Persian Cucumber
- 1 unit Shallot
- 2 tablespoon White Wine Vinegar
- 2 unit Whole Wheat Pitas
- 1 teaspoon Za'atar Spice
Additional Ingredients
- 3 tablespoon Olive Oil
- unit Pepper
- unit Salt

PDF
DifficultyEasy
Total Time35m
Calories817
Protein30g
Carbs90g
Fat35g
Tags:
VeggieProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, skip the feta or use a plant-based feta-style crumble. For gluten-free, swap the pita for gluten-free flatbread or toasted gluten-free crackers, and for sesame-free avoid tahini-based additions if serving alongside.
What to serve with it
Serve with grilled chicken, lamb, or salmon for a fuller meal, and add a simple lemony grain or rice side if you want extra staying power. It also works well with hummus, roasted vegetables, or a bowl of soup for a lighter spread.
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