Feisty Fiesta Fish Tacos
with Grapefruit, Avocado, and Cabbage Slaw
Feisty Fiesta Fish Tacos
Bright, zesty fish tacos topped with grapefruit, creamy avocado, and crunchy cabbage slaw for a fresh, feisty bite with vibrant citrus flavor.
Ingredients
For 2 servings
- 1 unit Avocado
- ¼ ounce Cilantro
- 6 unit Corn Tortillas
- 1 teaspoon Cumin
- 1 unit Grapefruit
- 1 unit Shallot
- 4 ounce Shredded Red Cabbage
- 12 ounce Tilapia
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyMedium
Total Time30m
Calories659
Protein53g
Carbs68g
Fat23g
Tags:
Protein SmartFiber SmartEat First
⚠️Allergens:
🐟FishSwaps and substitutions
For a fish-free option, swap the tilapia for seasoned tofu, jackfruit, or roasted cauliflower. If you avoid corn, use flour tortillas; for allium-sensitive eaters, skip the shallot and add more citrus and herbs for punch.
What to serve with it
Serve these tacos with cilantro-lime rice, black beans, or a bright corn salad to stretch the meal. A crisp lager, agua fresca, or extra lime wedges on the side keeps the citrusy flavors lively.
