Feisty Frijole Tostadas
with Plantain, Pickled Red Onion, and Avocado
Feisty Frijole Tostadas
Crisp tostadas topped with feisty frijoles, sweet plantain, tangy pickled red onion, and creamy avocado for a bold, colorful bite with plenty of texture.
Ingredients
For 2 servings
- 1 unit Avocado
- 1 box Black Beans
- ¼ ounce Cilantro
- 1 teaspoon Cumin
- ½ cup Feta Cheese
- 4 unit Flour Tortillas
- 1 teaspoon Honey
- 1 unit Lime
- 1 unit Plantain
- 3 unit Radishes
- 1 unit Red Onion
Additional Ingredients
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyMedium
Total Time35m
Calories820
Protein28g
Carbs101g
Fat32g
Tags:
Fiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, skip the feta or use a plant-based crumble; the dish still stays fresh and satisfying. For gluten-free, replace the flour tortillas with corn tortillas or gluten-free tostada shells.
What to serve with it
Serve with a crisp green salad, grilled corn, or a simple tomato salsa to brighten the rich beans and plantain. A chilled citrus drink or light lager also helps balance the bold, savory flavors.
