Fettuccine Beef Bolognese
3 easy steps to a delicious dinner
Fettuccine Beef Bolognese
Tender beef in a rich tomato sauce coats silky fettuccine for a comforting pasta dinner that’s simple, hearty, and ready in just 3 easy steps.
Ingredients
For 2 servings
- 1 unit Ciabatta Roll
- 7 ounce Fresh Fettuccine
- 10 ounce Ground Beef
- 14 ounce Marinara Sauce
- 3 tablespoon Parmesan Cheese
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyEasy
Total Time15m
Calories1040
Protein43g
Carbs93g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & CleanNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a lighter or dairy-free version, use a plant-based Parmesan and choose a sauce without added cheese. To avoid wheat or eggs, swap the pasta and bread for gluten-free versions that suit the same hearty sauce.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich sauce. A little extra grated cheese and warm bread on the side make it feel like a fuller dinner.
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