FreshMeal Planner

Firecracker Meatballs

with Roasted Carrots & Cauliflower Rice

Firecracker Meatballs

Juicy meatballs get a bold, spicy kick alongside sweet roasted carrots and light cauliflower rice for a fast, satisfying dinner with plenty of flavor.

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Ingredients

For 2 servings

  • 12 ounce Carrots
  • 1 thumb Ginger
  • 10 ounce Ground Beef
  • 2 teaspoon Honey
  • ½ cup Jasmine Rice
  • 2 tablespoon Mayonnaise
  • ¼ cup Panko Breadcrumbs
  • 12 ounce Riced Cauliflower
  • 2 unit Scallions
  • 1.5 tablespoon Sour Cream
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sriracha

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Firecracker Meatballs
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories770
Protein31g
Carbs43g
Fat50g
Tags:
Protein SmartCarb SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free and dairy-free needs, swap the mayonnaise and sour cream for vegan versions or a plain dairy-free yogurt. To avoid soy or wheat, use tamari or coconut aminos in place of soy sauce and gluten-free crumbs instead of wheat-based ones.

What to serve with it

Serve with extra steamed greens or a crisp cucumber salad to cool the heat, plus lime wedges for brightness. If you want a fuller plate, add a simple miso soup or a side of edamame to echo the savory-spicy flavors.

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