FreshMeal Planner

Firecracker Meatballs

with Roasted Green Beans & Cauliflower Rice

Firecracker Meatballs

Juicy meatballs with a bold, spicy kick are paired with roasted green beans and fluffy cauliflower rice for a fast, satisfying dinner that’s big on flavor.

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Ingredients

For 2 servings

  • 1 thumb Ginger
  • 6 ounce Green Beans
  • 10 ounce Ground Beef
  • 2 teaspoon Honey
  • ½ cup Jasmine Rice
  • 2 tablespoon Mayonnaise
  • ¼ cup Panko Breadcrumbs
  • 12 ounce Riced Cauliflower
  • 2 unit Scallions
  • 1.5 tablespoon Sour Cream
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sriracha

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Firecracker Meatballs
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories720
Protein30g
Carbs34g
Fat50g
Tags:
Protein SmartCarb SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

Use gluten-free breadcrumbs and tamari in place of the wheat-based crumbs and soy sauce. For dairy-free, swap out the creamy topping with a plant-based alternative; the beef can also be replaced with turkey or chicken if preferred.

What to serve with it

Serve with extra steamed rice or a crisp cucumber salad to cool the heat and make the meal feel more complete. A simple citrusy slaw or pickled vegetables also work well with the spicy, savory meatballs.

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