FreshMeal Planner

Firehouse Cheeseburgers

with Fried Onions, Garlic Asparagus & Creamy Ranch Sauce

Firehouse Cheeseburgers

Juicy cheeseburgers get a smoky, diner-style upgrade with crispy fried onions, garlicky asparagus, and a cool, creamy ranch sauce for a bold, satisfying meal.

View on HelloFresh

Ingredients

For 2 servings

  • 6 ounce Asparagus
  • 1.5 ounce Buttermilk Ranch Dressing
  • 1 unit Crispy Fried Onions
  • 1 unit teaspoon Frank’s RedHot® Original Cayenne Pepper Sauce
  • ¼ ounce Frank's RedHot® Original Seasoning Blend
  • 1 teaspoon Garlic Powder
  • 10 ounce Ground Beef
  • ¼ cup Monterey Jack Cheese
  • 2 unit Potato Buns
  • 12 ounce Potatoes
  • 1.5 tablespoon Sour Cream

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Firehouse Cheeseburgers
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories940
Protein34g
Carbs43g
Fat64g
Tags:
Protein SmartCarb SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the creamy sauce and cheese for plant-based versions, and use a dairy-free ranch-style dressing. For egg-free or soy-free needs, choose buns without egg wash and a sauce that’s free of soy-based ingredients; for gluten-free, use gluten-free buns and confirm the fried onions and seasoning are certified gluten-free.

What to serve with it

Serve with a crisp green salad or crunchy slaw to balance the rich, spicy burger and creamy sauce. Pickles, oven fries, or a simple tomato side also work well if you want a heartier plate.

You might also like