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French Lentil Salad

with Honey Roasted Sweet Potatoes and Brussels Sprouts

French Lentil Salad

Hearty lentils pair with honey-roasted sweet potatoes and Brussels sprouts for a warm, satisfying salad with sweet, savory flavor and plenty of texture.

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Ingredients

For 2 servings

  • 2 tablespoon Balsamic Vinegar
  • 8 ounce Brussels Sprouts
  • 2 ounce Feta Cheese
  • 1 ounce Honey
  • 1 teaspoon Italian Seasoning
  • ½ cup Lentils
  • 1 ounce Pepitas
  • 1 unit Red Onion
  • 12 ounce Sweet Potatoes
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 2 tablespoon Olive Oil
  • box Pepper
  • box Salt
French Lentil Salad
American
PDF
DifficultyEasy
Total Time30m
Calories672
Protein27g
Carbs85g
Fat27g
Tags:
VeggieGluten-freeFiber Smart
⚠️Allergens:
🥛Milk

Swaps and substitutions

Skip the feta or use a dairy-free alternative if avoiding milk. If you need a lighter sweetener, swap the honey for maple syrup, and pumpkin seeds can replace pepitas if needed.

What to serve with it

Serve it warm or room temperature with crusty bread or a simple green salad for a more complete lunch. A crisp white wine or sparkling water with lemon keeps the sweet, tangy flavors feeling light.

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