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French Onion Beef Stew

with Cheesy Crostini

French Onion Beef Stew

Slow-simmered beef stew with rich French onion flavor, topped with golden cheesy crostini for a cozy, savory finish.

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Ingredients

For 2 servings

  • 16 ounce Beef for Braising
  • 4 unit Beef Stock Concentrate
  • 9 ounce Carrots
  • 2 unit Demi-Baguette
  • 1 teaspoon Dried Thyme
  • 1 tablespoon Flour
  • 1 teaspoon Garlic Powder
  • 2 unit Onion
  • 12 ounce Potatoes
  • 4 slice Swiss Cheese
  • 2 tablespoon Worcestershire Sauce

Additional Ingredients

  • 4 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 2 teaspoon Sugar
French Onion Beef Stew
PDF
DifficultyHard
Prep Time10m
Total Time1m
Calories650
Protein33g
Carbs54g
Fat30g
Tags:
Protein SmartCalorie SmartFamily FriendlyNew
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free needs, swap the bread and flour for gluten-free versions, and use a gluten-free Worcestershire sauce if needed. To avoid dairy, skip the cheese topper or use a dairy-free melting slice; for soy concerns, choose a soy-free stock and Worcestershire sauce.

What to serve with it

Serve with a crisp green salad or simple steamed green beans to balance the rich, savory stew. A light Dijon vinaigrette or tangy pickled vegetables also works well, while extra bread on the side helps catch every bit of sauce.

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