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Braised Birria-Style Beef Tacos

2x the delicious portions!

Braised Birria-Style Beef Tacos

Tender, slow-braised beef tucked into warm tacos with rich birria-inspired flavor—perfect for a hearty, satisfying meal with plenty to share.

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Ingredients

For 2 servings

  • 16 ounce Beef for Braising
  • 2 unit Chicken Stock Concentrate
  • ¼ ounce Cilantro
  • 1 tablespoon Fajita Spice Blend
  • 1 tablespoon Flour
  • 12 unit Flour Tortillas
  • 1 unit Lime
  • 1 tablespoon Mexican Spice Blend
  • 2 unit Onion
  • 2 unit Pho Stock Concentrate
  • 12 ounce Potatoes
  • 3 unit Radishes
  • 4.5 tablespoon Sour Cream

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Braised Birria-Style Beef Tacos
American
PDF
DifficultyHard
Prep Time15m
Total Time1m
Calories610
Protein31g
Carbs70g
Fat23g
Tags:
Protein SmartCalorie SmartEasy CleanupFamily FriendlySeasonalNew
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free serving, swap the sour cream topping for a plain plant-based alternative or skip it and add more lime and herbs. For gluten-free needs, use certified gluten-free tortillas and a gluten-free thickener in place of the flour.

What to serve with it

Serve with a bright cabbage slaw, pickled onions, or a simple salad to balance the rich, savory filling. Extra lime wedges, salsa, and warmed beans round it out nicely for a casual taco spread.

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