Chipotle Chicken Wraps
with Tangy Cabbage & Smoky Red Pepper Crema
Chipotle Chicken Wraps
Smoky chipotle chicken is tucked into wraps with tangy cabbage and a creamy red pepper sauce, for a bold, fresh lunch with just the right kick.
Ingredients
For 2 servings
- 1 teaspoon Chipotle Powder
- 2 unit Flour Tortillas
- 9 ounce Fully Cooked Chicken Breasts
- 1 unit Lime
- 1 unit Mini Cucumber
- 4 ounce Shredded Red Cabbage
- 2 tablespoon Smoky Red Pepper Crema
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Pepper
- Salt
- ½ teaspoon Sugar

PDF
DifficultyEasy
Total Time10m
Calories470
Protein35g
Carbs47g
Fat16g
Tags:
Protein SmartCalorie SmartEasy CleanupNew
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and smoky crema for a plant-based yogurt or dairy-free crema. For gluten-free, use gluten-free wraps; if avoiding soy, choose a soy-free sauce or seasoning blend and keep the rest the same.
What to serve with it
Serve these wraps with extra crunchy veg on the side, like cucumber spears, a simple tomato salad, or sweet corn for a fresher plate. Chips, fruit, or a light soup also round out the smoky, tangy flavors nicely.
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