FreshMeal Planner

Goat Cheese & Prosciutto Toasts

with Arugula & Hot Honey

Goat Cheese & Prosciutto Toasts

Crisp toasts topped with creamy goat cheese, salty prosciutto, peppery arugula, and a drizzle of hot honey for a sweet-savory bite with a little kick.

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Ingredients

For 2 servings

  • 2 ounce Arugula
  • 1 ounce Goat Cheese
  • ½ ounce Hot Honey
  • 1 unit Lemon
  • 1 unit Mini Cucumber
  • 2 ounce Prosciutto
  • 4 slice Sourdough Bread

Additional Ingredients

  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Goat Cheese & Prosciutto Toasts
American
PDF
DifficultyEasy
Total Time10m
Calories430
Protein17g
Carbs66g
Fat14g
Tags:
Calorie SmartEasy CleanupSeasonalNew
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the prosciutto for roasted mushrooms, artichoke hearts, or extra cucumber for crunch. If avoiding dairy or wheat, use a plant-based soft cheese and gluten-free toast, and choose maple syrup or chili honey in place of hot honey.

What to serve with it

Serve with a bright tomato salad, marinated olives, or a simple bowl of chilled melon to echo the salty-sweet contrast. Sparkling water, crisp white wine, or a light beer also pairs well with the peppery greens and tangy cheese.

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