Prosciutto & Italian Cheese Roll-Ups
with Arugula, Honey Mustard Dressing & Crispy Fried Onions
Prosciutto & Italian Cheese Roll-Ups
Savory prosciutto and Italian cheese are rolled up with peppery arugula, then finished with honey mustard dressing and crispy fried onions for a crisp, tangy bite.
Ingredients
For 2 servings
- 2 ounce Arugula
- 1 unit Crispy Fried Onions
- 2 unit Flour Tortillas
- 1.5 ounce Honey Dijon Dressing
- ½ cup Italian Cheese Blend
- 2 ounce Prosciutto

American
PDF
DifficultyEasy
Total Time10m
Calories580
Protein19g
Carbs48g
Fat35g
Tags:
Calorie SmartLow SugarEasy CleanupNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a pork-free option, swap the prosciutto for turkey slices or roasted vegetables. Use dairy-free cheese and a vegan dressing if avoiding milk or eggs, and choose gluten-free wraps plus gluten-free onions if needed.
What to serve with it
Serve with a tomato salad, roasted vegetables, or a light cup of soup to round out the salty, peppery flavors. A simple fruit side or extra greens also works well if you want a fresher plate.
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