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Creamy Dijon Roasted Chicken Thighs

2x the delicious portions!

Creamy Dijon Roasted Chicken Thighs

Tender roasted chicken thighs with a silky Dijon cream sauce, made for extra-satisfying servings. A rich, savory dinner with bold mustard flavor and comforting appeal.

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Ingredients

For 2 servings

  • ½ tablespoon Baking Powder
  • ½ cup Cheddar Cheese
  • 1 unit Chicken Stock Concentrate
  • 20 ounce Chicken Thighs
  • 1 unit Corn
  • ½ cup Crème Fraîche
  • 2 teaspoon Dijon Mustard
  • 1 tablespoon Fry Seasoning
  • 12 ounce Green Beans
  • ¼ ounce Parsley
  • 1 unit Shallot
  • 3 tablespoon Sour Cream
  • 82 g Tempura Mix
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • Cooking Spray
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
  • 1.5 tablespoon Sugar
Creamy Dijon Roasted Chicken Thighs
American
PDF
DifficultyMedium
Prep Time10m
Total Time50m
Calories560
Protein38g
Carbs43g
Fat26g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartFamily FriendlyNew
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the sour cream and crème fraîche for unsweetened plant-based alternatives with a similar tang. To avoid wheat and eggs, use a gluten-free batter or skip the crisp coating and keep the chicken simply seasoned.

What to serve with it

Serve with a crisp green salad or simply more roasted vegetables to keep the meal balanced and light. A slice of crusty bread or warm grains works well for soaking up the creamy sauce.

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