French Onion Chicken
with Thyme-Roasted Potatoes & Carrots
French Onion Chicken
Savory chicken gets cozy French onion flavor alongside thyme-roasted potatoes and carrots for a comforting, oven-baked dinner with rich, caramelized notes.
Ingredients
For 2 servings
- 12 ounce Carrots
- 12 ounce Chicken Breasts
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Dried Thyme
- ½ cup Mozzarella Cheese
- 5 teaspoon Red Wine Vinegar
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- ½ teaspoon Sugar
- 4 teaspoon Vegetable Oil
French
PDF
DifficultyEasy
Total Time35m
Calories640
Protein47g
Carbs54g
Fat27g
Tags:
Protein SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the mozzarella for a melty plant-based cheese or skip it and add extra onion for depth. For vegetarian, replace the chicken with hearty mushrooms or thick slices of roasted cauliflower and use vegetable stock instead of chicken stock concentrate.
What to serve with it
Serve with a crisp green salad or steamed green beans to add freshness beside the rich chicken and potatoes. A slice of crusty bread is also nice for soaking up the savory onion sauce.
