Fresh Cranberry Sauce
with Orange & Cinnamon
Fresh Cranberry Sauce
Bright cranberries simmer with orange and warm cinnamon for a tangy-sweet sauce that’s festive, fragrant, and perfect alongside holiday favorites.
Ingredients
For 8 servings
- ½ teaspoon Cinnamon
- 24 ounce Cranberries
- 1 unit Orange
Additional Ingredients
- Salt
- 1.5 cup Sugar
American
DifficultyHard
Total Time4m
Calories170
Protein1g
Carbs45g
Fat0g
Tags:
Calorie SmartLow Sodium
Swaps and substitutions
For a citrus-free version, skip the orange and use a splash of apple juice or water for a milder fruit note. If you avoid cinnamon, leave it out or swap in a pinch of warm spice like nutmeg for a gentler finish.
What to serve with it
Serve this bright sauce with roast turkey, chicken, or pork to cut through richer flavors. It also works well with mashed potatoes, stuffing, or a cheese board for a sweet-tart contrast.
