Frijoles Fresca Bowls
with Scallion Rice & Pepper Jack
Frijoles Fresca Bowls
Fresh, vibrant bowls of frijoles with fluffy scallion rice and melty pepper Jack for a comforting, zesty meal that’s hearty, colorful, and full of flavor.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- 7.06 ounce Green Salsa
- ¾ cup Jasmine Rice
- ½ cup Pepper Jack Cheese
- 1 unit Poblano Pepper
- 1 unit Roma Tomato
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories920
Protein19g
Carbs112g
Fat40g
Tags:
VeggieFiber SmartLow SugarSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream and Pepper Jack for plant-based versions or skip the cheese and add avocado for richness. For a milder bowl, use less green salsa and choose a gentler cheese if pepper-jack heat is too much.
What to serve with it
Serve with warm tortillas, lime wedges, and a crisp cabbage slaw to add freshness and extra crunch. A side of avocado or simple corn salad also balances the spicy, cheesy flavors nicely.
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