Frijoles Fresca Bowls
with Tomato & Pepper Jack
Frijoles Fresca Bowls
Fresh, vibrant bowls of frijoles topped with juicy tomato and melty pepper Jack for a simple, satisfying meal with a bright, zesty kick.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- 7.06 ounce Green Salsa
- ¾ cup Jasmine Rice
- ½ cup Pepper Jack Cheese
- 1 unit Poblano Pepper
- 1 unit Roma Tomato
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories890
Protein19g
Carbs111g
Fat38g
Tags:
VeggieFiber SmartLow SugarSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream and cheese for plant-based versions, or use extra salsa and avocado for creaminess. For milder heat, choose a gentle salsa and a less spicy cheese, while keeping the beans and rice unchanged.
What to serve with it
Serve with a crisp cabbage slaw, sliced avocado, or a simple green salad to balance the spicy, creamy flavors. Tortilla chips or warm corn tortillas also work well for extra crunch and a more filling plate.
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