Fully-Loaded Tofu Taquitos
with Creamy Guacamole & Pico de Gallo
Fully-Loaded Tofu Taquitos
Crispy tofu taquitos topped with creamy guacamole and fresh pico de gallo for a bold, satisfying bite. A vibrant vegetarian favorite with plenty of texture and flavor.
Ingredients
For 2 servings
- 1 tablespoon Cornstarch
- 6 unit Flour Tortillas
- ½ cup Guacamole
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- ¼ cup Monterey Jack Cheese
- 1 unit Red Onion
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tofu
- 1 unit Tomato
Additional Ingredients
- 2 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time40m
Calories920
Protein37g
Carbs64g
Fat58g
Tags:
VeggieProtein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based shredded topping and dairy-free crema in place of the cheese and sour cream. For gluten-free, swap the flour tortillas for corn tortillas, and for soy-free, replace the tofu with seasoned beans or cooked vegetables.
What to serve with it
Serve with a crisp slaw, cilantro-lime rice, or warm black beans to round out the spicy, creamy flavors. A simple corn salad or extra salsa also works well for a brighter, fresher plate.
You might also like
Spinach & Ricotta Ravioli
45 min907 cal
Charred Zucchini & Bean Quesadillas
30 min718 cal
One-Pot Mexican Quinoa with Sweet Corn, Avocado, and Feta
30 min777 cal
Skillet Seitan Enchiladas
45 min792 cal
Zucchini & Smoky Bean Quesadillas
35 min844 cal
Freekeh Soup
35 min733 cal
Mighty Meatless Bolognese
30 min720 cal
Southwestern Superfood Jumble
35 min700 cal