Game-Day Beef Chili
with Borlotti Beans, Poblano Pepper, and Cheddar Cheese
Game-Day Beef Chili
Hearty beef chili with tender borlotti beans, mild poblano pepper, and a melty cheddar finish—bold, comforting, and perfect for sharing on game day.
Ingredients
For 4 servings
- 26.8 ounce Borlotti Beans
- 1 cup Cheddar Cheese
- 27.52 ounce Crushed Tomatoes
- 4 clove Garlic
- 22 ounce Ground Beef
- 2 tablespoon Mexican Spice Blend
- 2 unit Poblano Pepper
- 4 unit Scallions
- 8 tablespoon Sour Cream
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories750
Protein50g
Carbs53g
Fat38g
Tags:
Gluten-freeProtein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, skip the cheddar and sour cream, or use plant-based versions if you want the same creamy finish. For a lighter or meat-free bowl, swap the beef for extra beans or a plant-based mince, keeping the rest of the flavors the same.
What to serve with it
Serve with warm cornbread, tortilla chips, or steamed rice to soak up the rich sauce. A crisp green salad or simple slaw adds freshness and helps balance the chili’s heat.
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