Garlic-Butter Shrimp with Tomato, Brown Rice, and Caramelized Veggie Skewers
Garlic-Butter Shrimp with Tomato, Brown Rice, and Caramelized Veggie Skewers
Juicy shrimp tossed in garlicky butter pair with juicy tomato and nutty brown rice, alongside caramelized veggie skewers for a colorful, satisfying dinner.
Ingredients
For 2 servings
- ½ cup Brown Rice
- 2 clove Garlic
- 1 unit Green Bell Pepper
- 1 unit Lemon
- 1 unit Red Bell Pepper
- 1 unit Roma Tomato
- 2 ounce Shallot
- 10 ounce Shrimp
- 1 unit Veggie Stock Concentrate
- 4 unit Wooden Skewers
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Olive Oil
- box Pepper
- box Salt
PDF
DifficultyEasy
Total Time40m
Calories516
Protein37g
Carbs58g
Fat17g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinEat First
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
For a shellfish-free option, use firm tofu, chicken, or white beans in place of the shrimp while keeping the same bright, savory profile. For dairy-free eating, swap the butter for olive oil or a plant-based alternative; brown rice can be exchanged for quinoa if you want a different whole grain.
What to serve with it
Serve with a crisp green salad or steamed broccoli to add freshness and keep the meal light. Warm crusty bread or a simple cucumber salad also works well with the garlicky, buttery flavors and rice.
