Garlic-Cumin Grilled Chicken Sandos
with Lime Mayo & Zesty Summer Salad
Garlic-Cumin Grilled Chicken Sandos
Smoky grilled chicken sandwiches with warm garlic-cumin flavor, bright lime mayo, and a crisp zesty summer salad for a fresh, satisfying bite.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 10 ounce Chicken Cutlets
- 1 unit Corn
- 1 teaspoon Cumin
- 1 teaspoon Garlic Powder
- 1 unit Lime
- 4 tablespoon Mayonnaise
- 1 unit Tomato
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 5 teaspoon Cooking Oil
- Pepper
- Salt

American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1010
Protein42g
Carbs67g
Fat62g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free needs, use an egg-free mayo or dairy-free spread in place of the mayo-based topping. For gluten-free, swap the buns for GF buns or lettuce wraps; for dairy-free, choose a mayo that contains no milk ingredients.
What to serve with it
Serve these sandos with crisp potato wedges, extra summer greens, or a simple cucumber-and-herb salad to keep the plate fresh against the smoky chicken. A chilled lemonade, iced tea, or sparkling water with lime fits the bright, savory flavors well.
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