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Garlic-Cumin Grilled Chicken Sandos

with Lime Mayo & Zesty Summer Salad

Garlic-Cumin Grilled Chicken Sandos

Smoky grilled chicken sandwiches with warm garlic-cumin flavor, bright lime mayo, and a crisp zesty summer salad for a fresh, satisfying bite.

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Ingredients

For 2 servings

  • 2 unit Brioche Buns
  • 10 ounce Chicken Cutlets
  • 1 unit Corn
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 unit Lime
  • 4 tablespoon Mayonnaise
  • 1 unit Tomato
  • 1 unit Zucchini

Additional Ingredients

  • 2 tablespoon Butter
  • 5 teaspoon Cooking Oil
  • Pepper
  • Salt
Garlic-Cumin Grilled Chicken Sandos
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1010
Protein42g
Carbs67g
Fat62g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For egg-free needs, use an egg-free mayo or dairy-free spread in place of the mayo-based topping. For gluten-free, swap the buns for GF buns or lettuce wraps; for dairy-free, choose a mayo that contains no milk ingredients.

What to serve with it

Serve these sandos with crisp potato wedges, extra summer greens, or a simple cucumber-and-herb salad to keep the plate fresh against the smoky chicken. A chilled lemonade, iced tea, or sparkling water with lime fits the bright, savory flavors well.