Garlic Herb Tortelloni
with Roasted Tomato and Zucchini
Garlic Herb Tortelloni
Tender tortelloni tossed with roasted tomato and zucchini, finished with garlicky herb flavor for a simple, savory pasta dish that feels fresh and comforting.
Ingredients
For 2 servings
- 9 ounce Cheese Tortelloni
- 1 teaspoon Chili Flakes
- 2 clove Garlic
- 1 tablespoon Italian Seasoning
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 2 unit Roma Tomato
- 1 unit Shallot
- 1 unit Zucchini
Additional Ingredients
- 2.5 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
Italian
PDF
DifficultyEasy
Total Time30m
Calories700
Protein25g
Carbs66g
Fat36g
Tags:
Fiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, swap the cheese tortelloni for a similar filled pasta made without eggs or dairy, and skip the Parmesan or use a plant-based alternative. For gluten-free diets, choose gluten-free tortelloni and replace the panko with gluten-free crumbs or leave it off.
What to serve with it
Serve with a crisp green salad or garlicky sautéed greens to add freshness alongside the rich pasta. Warm bread or a light soup also works well if you want to make the meal feel more substantial.
