Garlic-Lime Chicken
with Avocado Salsa Verde and Spiced Honey-Butter Corn
Garlic-Lime Chicken
Zesty chicken with bright garlic-lime flavor, topped with creamy avocado salsa verde and served alongside sweet corn glazed with spiced honey butter.
Ingredients
For 2 servings
- 1 unit Avocado
- 2 unit Chicken Breasts
- 1 bunch Cilantro
- 2 unit Corn
- 2 clove Garlic
- 2 teaspoon Honey
- 1 unit Jalapeño
- 1 unit Lime
- 1 unit Shallot
- 8 ounce Tomatillos
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil

PDF
DifficultyMedium
Total Time45m
Calories648
Protein45g
Carbs45g
Fat36g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, use olive oil or a plant-based spread in place of the butter element if you want to keep the corn glossy. To make it vegan, swap the chicken for grilled tofu or cauliflower and keep the avocado salsa verde and spiced corn alongside it.
What to serve with it
Serve with warm tortillas or rice to soak up the bright avocado salsa verde, plus a simple green salad or black beans to round out the plate. A crisp cucumber-lime slaw or charred vegetables also works well with the garlic and citrus notes.







