FreshMeal Planner

Garlic Steak With Cranberry Pan Sauce

plus Sweet Potato–Parsnip Mash & Dijon Roasted Brussels Sprouts

Garlic Steak With Cranberry Pan Sauce

Seared steak gets a tangy cranberry pan sauce, served with creamy sweet potato–parsnip mash and Dijon-roasted Brussels sprouts for a cozy, savory-sweet dinner.

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Ingredients

For 2 servings

  • 5 teaspoon Balsamic Vinegar
  • 10 ounce Bavette Steak
  • 8 ounce Brussels Sprouts
  • 1 unit Chicken Stock Concentrate
  • 1 unit Cranberry Jam
  • 2 teaspoon Dijon Mustard
  • 1 ounce Dried Cranberries
  • 2 clove Garlic
  • 1 teaspoon Garlic Powder
  • 2 teaspoon Honey
  • 3 tablespoon Parmesan Cheese
  • 6 ounce Parsnip
  • 4.5 tablespoon Sour Cream
  • 1 unit Sweet Potato

Additional Ingredients

  • 3 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • 3 tablespoon Olive Oil
  • Pepper
  • Salt
Garlic Steak With Cranberry Pan Sauce
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1110
Protein38g
Carbs79g
Fat74g
Tags:
Protein SmartFiber SmartMass Gain FriendlySeasonalNew
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free serving, swap the sour cream and Parmesan with unsweetened plant-based alternatives or skip the cheese finish entirely. If avoiding beef, use a hearty portobello or seared tofu with the same sauce and sides.

What to serve with it

Serve with a crisp green salad or buttered dinner rolls to soak up the savory-sweet sauce. A glass of Pinot Noir or a tart sparkling cider also fits the rich steak and earthy vegetables.

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