Garlicky Chicken with Kale Salad
plus Roasted Carrot, Apple & Creamy Lemon Fig Dressing
Garlicky Chicken with Kale Salad
Tender chicken pairs with crisp kale salad, sweet roasted carrot, and fresh apple, all tied together with a creamy lemon fig dressing for a bright, savory meal.
Ingredients
For 2 servings
- 1 unit Apple
- 6 ounce Carrot
- 20 ounce Chicken Cutlets
- 2 teaspoon Dijon Mustard
- 1 unit Fig Jam
- 1 teaspoon Garlic Powder
- 1 teaspoon Hot Sauce
- 4 ounce Kale
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- ½ ounce Sliced Almonds
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt

American
DifficultyMedium
Prep Time10m
Total Time35m
Calories880
Protein69g
Carbs34g
Fat52g
Tags:
Protein SmartCarb SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥚EggsSwaps and substitutions
For egg-free needs, swap the creamy dressing base for an egg-free mayo or a plain yogurt-style alternative if tolerated. For nut-free serving, leave out the almond topping and use sunflower seeds or pepitas for crunch.
What to serve with it
Serve with warm crusty bread, a simple grain pilaf, or extra roasted vegetables to make it feel more complete. A crisp white wine or sparkling water with lemon also complements the garlicky, tangy-sweet flavors.
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