Garlicky Fried Chicken Sandwiches
with Honey Mustard Mayo & Roasted Carrots
Garlicky Fried Chicken Sandwiches
Crispy fried chicken sandwiches get a savory garlic kick, then finish with creamy honey mustard mayo and sweet roasted carrots for a bold, satisfying meal.
Ingredients
For 2 servings
- 12 ounce Carrots
- 20 ounce Chicken Cutlets
- 1 teaspoon Garlic Powder
- 1.5 ounce Honey Dijon Dressing
- 1 teaspoon Hot Sauce
- 2 tablespoon Mayonnaise
- ½ cup Panko Breadcrumbs
- 2 unit Potato Buns
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
DifficultyMedium
Prep Time5m
Total Time30m
Calories1060
Protein71g
Carbs67g
Fat51g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, use an eggless mayo in the sauce and choose a breading that fits your diet; the sandwich still keeps its creamy, tangy profile. For dairy-free, swap the sour cream for a dairy-free yogurt or extra mayo, and use a wheat-free bun if needed.
What to serve with it
Serve with crisp dill pickles, a simple slaw, or extra roasted potatoes to round out the rich sandwich and add freshness. Iced tea, lemonade, or a light lager also works well with the garlicky, tangy flavors.
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