Garlicky Shrimp Scampi
with Bell Peppers and Linguine
Garlicky Shrimp Scampi
Tender shrimp and sweet bell peppers are tossed with linguine in a bright, garlicky scampi-style sauce for a quick, colorful pasta dinner.
Ingredients
For 4 servings
- 1 teaspoon Chili Flakes
- 4 clove Garlic
- 2 unit Lemon
- 12 ounce Linguine
- ½ ounce Parsley
- 2 unit Red Bell Pepper
- 2 unit Shallot
- 20 ounce Shrimp
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories591
Protein36g
Carbs83g
Fat15g
Tags:
Protein SmartFiber SmartLow SodiumDietitian WinFamily FriendlyChild friendlyEat First
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For dairy-free needs, this dish is often easy to keep as-is if no cheese is added, but use olive oil instead of butter if you want a fully dairy-free plate. For gluten-free eating, swap the linguine for a gluten-free pasta; for shellfish-free meals, replace the shrimp with chicken or chickpeas.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to round out the pasta and shrimp. A warm baguette or garlic toast works well for soaking up the bright, savory sauce.
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