Get Your Greens Rice Bowl
with Bok Choy, Edamame, Asparagus, and Wasabi Crema
Get Your Greens Rice Bowl
A vibrant rice bowl packed with bok choy, edamame, and asparagus, finished with a creamy wasabi drizzle for fresh, zesty flavor in every bite.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 2 unit Baby Bok Choy
- ½ cup Brown Rice
- 1 ounce Cashews
- 4 ounce Edamame
- 1 thumb Ginger
- 1 unit Lime
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 1 tablespoon Sesame Seeds
- 2 tablespoon Sour Cream
- 1 tablespoon Soy Sauce
- 1 teaspoon Wasabi Paste
Additional Ingredients
- unit Pepper
- unit Salt
- 4 teaspoon Vegetable Oil

American
PDF
DifficultyEasy
Total Time40m
Calories590
Protein18g
Carbs62g
Fat33g
Tags:
Gluten-freeFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream with a plain unsweetened plant-based yogurt or a dairy-free crema. For soy-free or nut-free needs, use coconut aminos instead of soy sauce and skip the cashews and sesame if needed.
What to serve with it
Serve with a light miso soup, cucumber salad, or extra steamed greens to keep the meal fresh and balanced. A chilled green tea or sparkling lime water works well alongside the wasabi heat and nutty rice bowl flavors.







