FreshMeal Planner

Ginger Chicken & Cauliflower Rice Bowls

with Spicy Smashed Cucumbers & Peanuts

Ginger Chicken & Cauliflower Rice Bowls

Tender chicken and fluffy cauliflower rice come together in a bold bowl, finished with spicy smashed cucumbers and crunchy peanuts for a fresh, satisfying bite.

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Ingredients

For 2 servings

  • 10 ounce Chopped Chicken Breast
  • 1 clove Garlic
  • ½ ounce Gochujang Sauce
  • ¾ cup Jasmine Rice
  • 1 teaspoon Korean Chili Flakes
  • 2 unit Mini Cucumber
  • ½ ounce Peanuts
  • 18 milliliters Ponzu Sauce
  • 12 ounce Riced Cauliflower
  • 1 tablespoon Sesame Oil
  • 1 ounce Sweet Thai Chili Sauce
  • 4 tablespoon Umami Ginger Sauce

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Ginger Chicken & Cauliflower Rice Bowls
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories520
Protein37g
Carbs36g
Fat23g
Tags:
Protein SmartCalorie SmartFiber SmartQuickEasy Prep
⚠️Allergens:
🐟Fish🥛Milk🥜Peanuts🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For a nut-free version, leave out the peanuts and use toasted seeds or crispy onions for crunch. To suit soy- or wheat-free needs, replace the savory Asian-style sauces with a similar ginger-chile dressing made without those ingredients.

What to serve with it

Serve with a light miso or cucumber soup and extra steamed greens to keep the meal fresh and balanced. A simple citrusy fruit salad or chilled green tea also works well with the spicy, gingery flavors.

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