FreshMeal Planner

Ginger Chicken & Rice Bowls

with Spicy Smashed Cucumbers & Peanuts

Ginger Chicken & Rice Bowls

Tender chicken over fluffy rice gets a bright kick from ginger, plus spicy smashed cucumbers and crunchy peanuts for a fresh, savory bowl with bold texture.

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Ingredients

For 2 servings

  • 10 ounce Chopped Chicken Breast
  • 1 clove Garlic
  • ½ ounce Gochujang Sauce
  • ¾ cup Jasmine Rice
  • 1 teaspoon Korean Chili Flakes
  • 2 unit Mini Cucumber
  • ½ ounce Peanuts
  • 18 milliliters Ponzu Sauce
  • 1 tablespoon Sesame Oil
  • 1 ounce Sweet Thai Chili Sauce
  • 4 tablespoon Umami Ginger Sauce

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Ginger Chicken & Rice Bowls
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories690
Protein39g
Carbs90g
Fat15g
Tags:
Protein SmartCalorie SmartCarb SmartQuickEasy Prep
⚠️Allergens:
🐟Fish🥜Peanuts🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For a peanut-free version, leave out the peanuts and add toasted seeds for crunch if desired. For soy-, wheat-, or fish-free needs, use a suitable citrus-and-ginger style sauce in place of the ponzu and any savory sauces that contain those allergens.

What to serve with it

Serve with extra crisp vegetables like a simple slaw or steamed greens to balance the spicy-sweet bowl. A light broth or chilled fruit on the side works well if you want a fuller, fresher meal.

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